As many of you are aware, we have a couple of local chefs volunteer their time every Friday to help teach small groups of students cooking skills the importance of health, nutrition, and using local foods. Miel Bernstein and Carmen Swaine have had a great impact on our kids and we look forward to continuing the program next year.
The program also happens at Harrison and was recently featured by Shaw TV on their Good News Story (the program was also featured in the Agassiz Observer here). Check it out:
The ladies are looking to expand the program so more students and families could be involved. If you can support this program in any way (time, donations, locally grown food, kitchen utensils and appliances, etc), please email us.